Novel engineered microorganism producing homo-succinic acid and method for preparing succinic acid using the same

ABSTRACT

The present invention relates to a mutant microorganism, which is selected from the group consisting of genus  Mannheimia , genus  Actinobacillus  and genus  Anaerobiospirillum , producing homo-succinic acid and a method for producing homo-succinic acid using the same, and more particularly to a mutant microorganism producing succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions, which is obtained by disrupting a gene encoding lactate dehydrogenase (ldhA), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA), without disrupting a gene encoding pyruvate formate lyase (pfl), as well as a method for producing succinic acid using the same. The inventive mutant microorganism has the property of having a high growth rate and succinic acid productivity while producing little or no organic acids, as compared to the prior strains producing succinic acid. Thus, the inventive mutant microorganism is useful to produce succinic acid for industrial use.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application is filed under the provisions of 35 U.S.C. §111(a) and is a continuation-in-part of International Patent Application No. PCT/KR2007/003574 filed on 25 Jul. 2007 entitled “Novel Engineered Microorganism Producing Homo-Succinic Acid and Method for Preparing Succinic Acid Using the Same” in the name of Sang Yup LEE, et al., which claims priority of Korean Patent Application No. 10-2006-0071666 filed on 28 Jul. 2006, both of which are hereby incorporated by reference herein in their entirety.

TECHNICAL FIELD

The present invention relates to a mutant microorganism, selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum, producing homo-succinic acid and a method for preparing homo-succinic acid using the same, and more particularly to a mutant microorganism, which is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum, producing succinic acid at high concentration while producing little or no other organic acids in anaerobic conditions, which is obtained by disrupting a gene encoding lactate dehydrogenase (ldhA), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA), without disrupting a gene encoding pyruvate formate lyase (pfl), as well as a method for preparing succinic acids using the same.

BACKGROUND ART

Succinic acid (HOOCCH₂CH₂COOH), a dicarboxylic acid consisting of 4 carbons, is an organic acid having high utilities, which is widely used as a precursor of medicine, food, cosmetics, and chemical products of other industries (Zeikus et al, Appl. Microbiol. Biotechnol., 51:545, 1999; Song et al, Enzyme Microbial Technol., 39:352, 2006). Particularly, the demand for succinic acid is expected to be dramatically increased as a main source of biodegradable macromolecules, with the latest sharp increase in petroleum prices (Willke et al, Appl. Microbiol. Biotechnol., 66:131, 2004).

Succinic acid can be produced by chemical synthesis and fermentation. However, most of succinic acid for industrial use is currently produced through chemical synthesis methods using n-butane and acetylene derived from petroleum as a raw material by Chinese chemical companies, Japanese chemical companies, and big Chemical companies such as BASF, DuPont, BP chemical etc., but only a small amount of succinic acid for special use such as medicine etc. is produced by traditional microbial fermentation method. The above-mentioned chemical synthesis methods have a problem of discharging large amounts of hazardous waste, effluent, and waste gas (e.g., CO, etc.) generated during a process of producing succinic acid. Particularly, fossil fuels having high possibility of being exhausted are used as basic material, and thus there is an urgent need to develop a method for preparing succinic acids to replace the fossil fuels with alternative fuels such as renewable resources.

To overcome these problems caused by the chemical synthesis process for preparing succinic acid, studies on producing succinic acids by microbial fermentation using various renewable resources have been intensively and widely conducted by many researchers. Microorganisms, which have been used in succinic acid production, vary, but they can be generally classified into recombinant Escherichia coli, ruminal bacteria (Actinobacillus, Bacteroides, Mannheimia, Succinimonas, Succinivibrio, etc.) and Anaerobiospirillum (Song et al., Enzyme Microbial Technol., 39:352, 2006).

Among studies on producing succinic acids using recombinant E. coli, there was an attempt to increase succinic acid production by preparing a mutant AFP111 (ATCC No. 202021) obtained through a method in which a glucose transport gene (ptsG) is manipulated while genes (ldh and pfl), which are involved in producing lactic acid and formic acid in E. coli, are eliminated, by the University of Chicago research team (U.S. Pat. No. 5,770,435).

The present inventors have amplified a malic enzyme gene (sfcA) involved in succinic acid production, in recombinant E. coli, NZN111 strain, from which ldh and pfl genes are eliminated, to suppress pyruvic acid accumulated in the fermentation process of the NZN111 strain, thus increasing succinic acid production (Hong et al., Biotechnol. Bioeng., 74:89, 2001). Also, a Georgia University-led team of researchers has constructed an AFP111/pTrc99A-pyc strain by expressing a pyruvate carboxylase gene (pyc) in the AFP111 strain, and then used this strain in producing succinic acid (Vemuri et al, J. Ind. Microbiol. Biotechnol., 28:325, 2001). Recently, in order to induce the production of succinic acid in anaerobic conditions, a Rice University-led team of researchers reported that they have constructed recombinant E. coli strains by manipulating genes involved in pathways of Glycolysis, TCA cycle, and Glyoxylate (Lin et al., Eng., 7:116, 2005; Lin et al., Biotechnol. Bioeng., 90:775, 2005).

Actinobacillus strain and Mannheimia strain, which are a kind of rumen bacteria, and Anaerobiospirillum strain, are known to be excellent in producing succinic acid, so that studies on the strains have been actively conducted. Michigan Biotechnology Institute (MBI)-led team of researchers in America discovered Actinobacillus succinogenes 130Z strain (ATCC No. 55618) to develop a method for producing succinic acid, and constructed various mutant strains of Actinobacillus succinogenes, using traditional chemical mutagenesis to use in developing a process for producing and purifying succinic acid (U.S. Pat. No. 5,521,075; U.S. Pat. No. 5,168,055; U.S. Pat. No. 5,143,834).

However, succinic acid production process using microbial fermentation, developed until now, has a very low productivity of less than 2 g/L/h, and especially it incures a huge cost to separate and purify succinic acid because succinic acid is produced together with large amounts of various organic acids and ethanol as byproducts to some degree during fermentation. Although the above-mentioned results showed an effect of decreasing lactic acid, formic acid, acetic acid, and ethanol as byproducts in some recombinant strains, they did not show complete elimination of them. In addition, in another recombinant mutant strains, there were some cases where the growth rates of them have become so low that overall succinic acid productivity was not increased. Therefore, there is an urgent demand to develop a novel succinic acid-producing strain, which has a high productivity of succinic acid and prevents the production of byproducts (Hong et al., Biotechnol. Lett., 22:871, 2000).

To develop a novel succinic acid-producing strain to satisfy the above demands, isolation of a strain having excellent succinic acid productivity, completion of genome sequence thereof, an understanding of metabolic characteristic thereof, and establishing a genetic manipulation technique required for the construction of a recombinant strain should be preceded. Up to now, in the case of bacteria having high succinic acid productivity, the full genome sequence of strain M. succiniciproducens MBEL 55E (KCTC 0769BP) was completed, but those of bacteria such as Actinobacillus, Anaerobiospirillum etc. have not been reported yet. Although an attempt to try to produce succinic acids by amplifying phosphoenolpyruvate carboxykinase gene (pckA) of A. succinogenes and A. succiniciproducens in E. coli, has been reported (Kim et al., Appl. Environ. Microbiol., 70:1238, 2004; Laivenieks et al., Appl. Environ. Microbiol., 63:2273, 1997), there has been no attempt to try to develop a recombinant succinic acid production strain based on genome sequence.

The present inventors have reported that they isolated M. succiniciproducens MBEL 55E (KCTC0769BP) producing succinic acid with high efficiency from Korean native cattle, and completed genome sequence and characterized metabolic properties of the strain (Hong et al., Nature Biotechnol., 22:1275, 2004). Also, the present inventors have constructed a bacterial mutant, M. succiniciproducens LPK (KCTC10558BP) by disrupting a gene encoding lactate dehydrogenase (ldhA) and a gene encoding pyruvate formate-lyase (pfl) in M. succiniciproducens MBEL 55E (KCTC 0769BP) which is a kind of rumen bacteria in order to inhibit the production of lactic acids and formic acids. In addition to that, the present inventions have constructed a mutant M. succiniciproducens LPK7 (KCTC1062BP) by disrupting a phosphotransacetylase gene (pta) and an acetate kinase gene (ackA) in the mutant strain, M. succiniciproducens LPK in order to inhibit the production of acetic acid, to culture the bacterial mutants in anaerobic conditions (WO 05/052135 A1; Lee et al., Appl. Environ. Microbiol. 72:1939, 2006), thus increasing succinic acid. However, in case of such mutant strains, although the production of byproducts, formic acid and acetic acid could be suppressed to some extent, a large amount of pyruvic acids were accumulated as a byproduct during fermentation, most of all, the growth rate of the strain has become so low compared with a wild strain that an excellent succinic acid productivity could not be achieved.

Meanwhile, it was reported that a pyruvate formate-lyase gene (pfl) participates in conversion of pyruvic acid into acetyl Coenzyme A (acetyl-CoA), thus affecting cell growth and redistribution of pyruvic acid (Wolfe, Microbial. Mol. Biol. Rev., 69:12, 2005).

Accordingly, the present inventors have made extensive efforts to construct a mutant microorganism capable of producing homo-succinic acids at a high yield by minimizing a decrease in microbial growth rate and completely inhibiting the formation of various byproducts including pyruvic acids and to develop a fermentation method thereof, and as a result, they have constructed a bacterial mutant M. succiniciproducens PALK (KCTC10973BP) by disrupting a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) without disrupting a pyruvate formate-lyase gene (pfl) in M. succiniciproducens MBEL55E (KCTC 0769BP) which is a kind of rumen bacteria, and then fermentated the mutant strain in anaerobic conditions using glucose and glycerol as carbon sources, and confirmed that the mutant strain can produce nearly homo-succinic acid at a high yield, thereby completing the present invention.

SUMMARY OF THE INVENTION

Therefore, it is an object of the present invention to provide a mutant microorganism that has high growth rate and succinic acid productivity and produces only succinic acid at a high yield while producing little or no other organic acids during the period of anaerobic fermentation.

Another object of the present invention is to provide a method for producing homo-succinic acid without the accumulation of other byproducts, by culturing the mutant microorganism using glucose and glycerol as carbon sources in anaerobic conditions.

To achieve the above objects, the present invention provides a mutant microorganism lacking a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) while comprising a pyruvate formate-lyase gene (pfl), which has the property of producing only succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions, wherein the microorganism is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum.

Also, the present invention provides a mutant microorganism Mannheimia succiniciproducens PALK (KCTC10973BP) lacking a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) while comprising a pyruvate formate-lyase gene (pfl) in M. succiniciproducens, which has the property of producing succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions.

Additionally, the present invention provides a method for producing a mutant microorganism, the method comprising the steps of: (a) obtaining a mutant microorganism lacking the gene encoding lactate dehydrogenase (ldhA) by disrupting a gene encoding lactate dehydrogenase (ldhA) from the genome of succinic acid producing microorganism which is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum, using homologous recombination; and (b) obtaining a mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA) by disrupting a gene encoding phosphotransacetylase (pta) and a gene encoding acetate kinase (ackA), from the genome of the mutant microorganism lacking the gene encoding lactate dehydrogenase (ldhA), by homologous recombination.

Further, the present invention provides a method for producing succinic acid, the method comprising the steps of: culturing the mutant microorganisms in anaerobic conditions; and recovering succinic acid from the culture broth.

Another features and embodiments of the present invention will be more clarified from the following detailed descriptions and the appended claims.

BRIEF DESCRIPTION OF DRAWINGS

FIG. 1 is a schematic diagram showing the succinic acid production pathway in the mutant microorganism according to the present invention.

FIG. 2 shows a process of constructing a replacement vector for disrupting ldhA (pMLKO-sacB) by homologous recombination.

FIG. 3 shows a process of constructing a bacterial mutant (M. succiniciproducens LK) by disrupting ldhA gene in Mannheimia succiniciproducens MBEL55E by homologous recombination.

FIG. 4 shows a process of constructing a replacement vector for disrupting pta and ackA (pPTA-sacB) by homologous recombination.

FIG. 5 shows a process of constructing a bacterial mutant (M. succiniciproducens PALK) by disrupting pta-ackA genes in M. succiniciproducens LK by homologous recombination.

FIG. 6 is an electrophoresis photograph showing the disruption of pta-ackA in M. succiniciproducens PALK, wherein M represents 1 kb marker; lanes 1-6 represent PCR fragments (1.1 kb) using primers, PAU1 and SP1; lanes A-F represent PCR fragments (1.5 kb) using primers, SP2 and PAD2.

FIG. 7 shows the culture characteristics of the inventive M. succiniciproducens PALK in anaerobic conditions saturated with CO₂.

DETAILED DESCRIPTION OF THE INVENTION, AND Preferred Embodiments

In one aspect, the present invention relates to a mutant microorganism lacking a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) while comprising a pyruvate formate-lyase gene (pfl), which has the property of producing only succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions, wherein the microorganism is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum.

In the present invention, the succinic acid-producing microorganism refers to a microorganism capable of producing an excessive large amount of succinic acid compared to the production of ethanol or other organic acids, which can be used for industrial use in succinic acid production by fermentation.

Typical succinic acid-producing microorganisms include rumen bacteria and other kind of bacteria producing succinic acids such as Anaerobiospirillum succiniciproducens. From partial genetic information (16s rRNA), enzyme analysis, and fermentation results of Actinobacillus succinogenes and M. succiniciproducens and which are a kind of rumen bacteria, and Anaerobiospirillum succiniciproducens, and various bacteria which are known to produce succinic acid until now, it was found that main biosynthesis pathway for succinic acid production from a carbon source in succinic acid-producing microorganisms is almost identical with biosynthesis pathway for succinic acid production in Mannheimia sp. which is a kind of rumen bacteria (Table 1; Van der Werf et al, Arch Microbiol., 167:332, 1997; Laivenieks et al., Appl. Environ. Microbiol., 63:2273, 1997; Samuelov et al., App. Environ. Microbiol., 65:2260, 1999; Kim et al., Appl. Environ. Microbiol., 70:1238, 2004). Especially all rumen bacteria and A. succiniciproducens, which are involved in the production of succinic acid, convert phosphoenolpyruvate and pyruvate, C3 compounds into oxaloacetate and malate, C4 compounds using CO₂-fixing enzyme upon succinic acid production, thus producing succinic acid. In addition, rumen bacteria and A. succiniciproducens produce acetic acid, formic acid, and lactic acid as fermentation byproducts in anaerobic conditions, thus suggesting that all rumen bacteria, including the Mannheimia sp., and A. succiniciproducens have the same pathway for succinic acid biosynthesis.

TABLE 1 Succinic acid producing microorganisms Strain References Cytophaga succinicans Anderson et al, J. Bacteriol., 81: 130, 1961 Fibrobacter succinogens Wood et al, J. Cereal. Sci., 19: 65, 1994 Ruminococcus flavefaciens Iannotti et al., Appl. Environ. Microbiol., 43: 136, 1973 Succinimonas amylolytica Bryant, Bacteriol Rev., 23: 125, 1959 Succinivibrio dextrinisolvens Bryant, Bacteriol. Rev., 23: 125, 1959 Actinobacillus succinogenes Clutter et al., Int. J. Syst. Bacteriol., 49: 207, 1999 Mannheimia succiniciproducens Hong et al., Nature Biotechnol., 22: 1275, 2004

In the present invention, a succinic acid-producing mutant microorganism with a high growth rate, which is capable of producing succinic acid at a high concentration while producing little or no other organic acids, was constructed by manipulating the genome of a succinic acid-producing microorganism. In other words, a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) were disrupted in the genome DNA of M. succiniciproducens MBEL55E (KCTC0769BP), thereby constructing a bacterial mutant M. succiniciproducens PALK (KCTC 10973BP) which shows a high growth rate and produces succinic acid at a high concentration while producing little or no other organic acids.

In the present invention, for the disruption of each gene, a method of substituting the genes by homologous recombination to inactivate was used, but any method can be used without limitations as long as it is genetic manipulation method where the corresponding gene can be modified or eliminated, such that an enzyme encoded by the corresponding gene is not generated.

In the present invention, the said succinic acid-producing microorganisms are Anaerobiospirillum sp. bacteria or rumen bacteria which are selected from the group consisting of Mannheimia sp. and Actinobacillus sp.

In the present invention, the mutant microorganism is preferably a homogeneous fermentation strain producing only succinic acid while forming little or no other organic acids as byproducts, the each amounts of other organic acids produced is preferably less than 1 wt % based on the amount of succinic acid produced, and the other organic acids are preferably any one or more organic acids selected from the group consisting of lactic acid, acetic acid, formic acid, and pyruvic acid.

In another aspect, the present invention relates to a rumen bacterial mutant M. succiniciproducens PALK (KCTC10973BP), lacking a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) in M. succiniciproducens while a pyruvate formate-lyase gene (pfl) is maintained in M. succiniciproducens, which has the property of producing succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions.

The bacterial mutant M. succiniciproducens LPK7 (KCTC10626BP), which was constructed by disrupting a gene encoding lactate dehydrogenase (ldhA), a gene encoding pyruvate formate-lyase (pfl), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA) in the genome of Mannheimia sp., was used in order to compare the succinic acid productivity and growth rate of M. succiniciproducens PALK (KCTC10973BP) according to the present invention with those of traditional bacterial mutants. Herein, the bacterial mutant M. succiniciproducens LPK7 (KCTC10626BP) has an additional disruption of a gene encoding pyruvate formate-lyase (pfl) in the mutant strain M. succiniciproducens PALK (KCTC10973BP) according to the present invention (WO2005/052135; Lee et al., Appl. Environ. Microbiol. 72:1939, 2006).

M. succiniciproducens PALK (KCTC10973BP) according to the present invention has a high succinic acid productivity and produces little or no byproducts such as lactic acid, acetic acid, formic acid, and pyruvic acid, thus showing excellent properties compared to wild-type M. succiniciproducens MBEL55E (KCTC0769BP) for succinic acid production and previously constructed bacterial mutant M. succiniciproducens LPK7 (KCTC10626BP), and can produce succinic acid at a high yields due to a high growth rate thereof, high succinic acid productivity and homo-succinic acid production by preventing pyruvic acid accumulation, compared to previously constructed bacterial mutant M. succiniciproducens LPK7 (KCTC10626BP).

In still another aspect, the present invention relates to a method for constructing a mutant microorganism, the method comprising the steps of: (a) obtaining a mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA) by disrupting a gene encoding lactate dehydrogenase (ldhA) in genome of succinic acid producing microorganism which is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum, using homologous recombination; and (b) obtaining a mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA) by disrupting a gene encoding phosphotransacetylase (pta) and a gene encoding acetate kinase (ackA) in genome of the mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA) using homologous recombination.

In the present invention, the homologous recombination of the step (a) is preferably performed using a genetic exchange vector containing a disrupted ldhA, and the homologous recombination of the step (b) is preferably performed using a genetic exchange vector containing a disrupted pta-ackA.

In the present invention, the genetic exchange vector containing a disrupted ldhA is preferably pMLKO-sacB, and the genetic exchange vector containing a disrupted pta-ackA is preferably pMPKO-sacB.

The present invention also provides a method for producing succinic acid, the method comprising the steps of: culturing the above-mentioned mutant microorganism in anaerobic conditions; and recovering succinic acid from the culture broth.

In the present invention, for the culture, glucose or glycerol is preferably used as a carbon source, and the each amount of other organic acids produced as byproducts is preferably less than 1 wt % based on the amount of succinic acid produced.

In yet another aspect, the present invention relates to a method for preparing succinic acid, the method comprising the steps of: culturing the mutant microorganism in anaerobic conditions; and recovering succinic acid from the culture broth.

The culture of the succinic acid producing mutant microorganism according to the present invention and recovery process of succinic acid can be performed by the culture methods known in the conventional fermentation process and methods for separating and purifying succinic acid.

In the present invention, for the culture, glucose or glycerol is preferably used as a carbon source, and the each amounts of other organic acids produced as byproducts is preferably less than 1 wt % based on the amount of succinic acid produced.

EXAMPLES

The present invention will hereinafter be described in further details by examples. It will however be obvious to a person skilled in the art that these examples are given for illustrative purpose only, and the present invention is not limited to or by the examples.

Particularly, the following examples illustrate only Mannheimia sp. which is a succinic acid-producing microorganism as a host cell in order to delete the genes according to the present invention. However, it is obvious to a person skilled in the art that a mutant microorganism producing homo-succinic acid can be obtained even when other kinds of succinic acid producing microorganisms are used.

Example 1 Construction of ldhA Disruption Vector (pMLKO-sacB)

In order to disrupt a lactate dehydrogenase gene (ldhA) in the genome of a succinic acid-producing microorganism by homologous recombination, a gene exchange vector was constructed in the following manner. First, the genomic DNA of M. succiniciproducens MBEL55E (KCTC 0769BP), as a template, was subjected to PCR using primers set forth in SEQ ID NO: 1 and SEQ ID NO: 2 below, and then, the obtained PCR fragment containing ldhA-homologous region 1 (L1) was cut with SacI and PstI and introduced into pUC18 vector (New England Biolabs, Inc., USA), thereby constructing pUC18-L1.

SEQ ID NO: 1: 5′-CAGTGAAGGAGCTCCGTAACGCATCCGCCG SEQ ID NO: 2: 5′-CTTTATCGAATCTGCAGGCGGTTTCCAAAA

In addition, the genomic DNA of M. succiniciproducens MBEL55E (KCTC 0769BP), as a template, was subjected to PCR using primers set forth in SEQ ID NO: 3 and SEQ ID NO: 4 below, and then, the obtained PCR fragment containing ldhA-homologous region 2 (L2) was cut with PstI and HindIII and introduced into the pUC18-L1, thereby constructing pUC18-L1-L2.

SEQ ID NO: 3: 5′-GTACTGTAAACTGCAGCTTTCATAGTTAGC SEQ ID NO: 4: 5′-GCCGAAAGTCAAGCTTGCCGTCGTTTAGTG

In order to insert kanamycin-resistant gene as a selection marker in the pUC18-L1-L2, pUC4K vector (Pharmacia, Germany) was cut with PstI, and the resulting kanamycin-resistant gene was fused with pUC18-L1-L2 cut with PstI, thereby constructing pUC18-L1-KmR-L2. A linker set forth in SEQ ID NO: 5 was inserted into the pUC18-L1-KmR-L2 cut with SacI, thereby making a new XbaI cutting site.

SEQ ID NO: 5: 5′-TCTAGAAGCT

In order to insert sacB gene in the pUC18-L1-KmR-L2 into which the XbaI cutting site has been inserted, PCR on pKmobsacB (Schafer et al., Gene, 145:69, 1994) as a template was performed using primers set forth in SEQ ID NO: 6 and 7. Then the resulting PCR fragment containing sacB gene was cut with XbaI, and inserted into the new XbaI restriction enzyme site of pUC18-L1-KmR-L2 into which the above XbaI cutting site has been inserted, thereby constructing pMLKO-sacB, an exchange vector for disrupting ldhA gene (FIG. 2).

SEQ ID NO: 6: 5′-GCTCTAGACCTTCTATCGCCTTCTTGACG SEQ ID NO: 7: 5′-GCTCTAGAGGCTACAAAATCACGGGCGTC

Example 2 Construction of M. succiniciproducens LK Strain

A mutant strain was constructed by disrupting ldhA gene in the genome of M. succiniciproducens MBEL55E (KCTC0769BP) using pMLKO-sacB constructed in Example 1 as a genetic exchange vector for disrupting ldhA gene (FIG. 3).

In other words, M. succiniciproducens MBEL55E (KCTC0769BP) was plated on LB-glucose agar medium containing 10 g/L of glucose, and cultured at 37° C. for 36 hours. The colony formed was inoculated in 10 ml of LB-glucose liquid medium, and cultured for 12 hours. 1% of the culture broth, which had been sufficiently grown, was inoculated in 100 ml of LB-glucose liquid medium, and cultured in a shaking incubator at 200 rpm and 37° C.

When the culture broth reached an OD₆₀₀ of about 0.3-0.4 after 4˜5 hours, it was centrifuged at 4° C. and 4,500 rpm for 20 minutes to collect cells. Then, the cells were resuspended in 200 ml of 10% glycerol solution at 4° C. The suspension was centrifuged at 4° C. and 5,500 rpm for 20 minutes, and the cells were collected. After resuspending and collecting in one-half of the above glycerol solution twice in the same manner as the above-described processes, the cells were suspended in glycerol at a volume ratio of 1:1, to obtain cell concentrate.

The cell concentrate thus obtained was mixed with the genetic exchange vector pMLKO-sacB constructed in Example 1, and then pMLKO-sacB was introduced into the cultured M. succiniciproducens MBEL55E (KCTC0769BP) by electroporation under conditions of 1.8 kV, 25 μF and 200 ohms. 1 ml of LB-glucose liquid medium was added to the pMLKO-sacB-introduced strain, and precultured in a shaking incubator at 37° C. and 200 rpm for one hour. The culture broth was plated on LB-glucose solid medium containing an antibiotic kanamycin (final concentration of 25 μg/ml) and cultured at 37° C. for 48 hours or more. In order to select a colony where only double crossover occurred, the colonies formed were streaked on LB-sucrose solid medium containing kanamycin (25 μg/ml) and 100 g/L sucrose. After 24 hours, the formed colonies were streaked again on the same medium.

The colonise (mutant) formed on the medium were cultured in LB-glucose liquid medium containing an antibiotic, and genomic DNA was isolated from the cultured strain by the method described in Rochelle et al. (Rochelle et al., FEMS Microbiol. Lett., 100:59, 1992). PCR was performed using the isolated mutant genomic DNA as a template, and the PCR product was electrophoresed to confirm the disruption of ldhA gene in the genomic DNA.

In order to confirm the disruption of the ldhA gene, PCRs were performed twice in the following manners. First, the mutant genomic DNA as a template was subjected to PCR using primers set forth in SEQ ID NO: 8 and SEQ ID NO: 9.

SEQ ID NO: 8: 5′-GACGTTTCCCGTTGAATATGGC (KM1) SEQ ID NO: 9: 5′-CATTGAGGCGTATTATCAGGAAAC (LU1)

Then, the mutant genomic DNA as a template was subjected to PCR using primers set forth in SEQ ID NO: 10 and SEQ ID NO: 11.

SEQ ID NO: 10: 5′-GCAGTTTCATTTGATGCTCGATG (KM2) SEQ ID NO: 11: 5′-CCTCTTACGATGACGCATCTTTCC (LD2)

The PCR fragments obtained in the two PCRs were subjected to gel electrophoresis to confirm the disruption of ldhA by their size. The PCR fragments of the genomic DNA having disrupted ldhA were confirmed by the fact that the product resulted from the PCR using the primers of SEQ ID NO: 8 (KM1) and SEQ ID NO: 9 (LU1) has a size of 1.5 kb, and at the same time the product resulted from the PCR using the primers of SEQ ID NO: 10 (KM2) and SEQ ID NO: 11 (LU2) has a size of 1.7 kb. The position of each primer is shown in FIG. 3.

The mutant strain M. succiniciproducens LK was constructed by disrupting ldhA gene in the genome of M. succiniciproducens MBEL55E according to the above method.

Example 3 Construction of Gene Exchange Vector (pPTA-sacB) for the Disruption of pta and ackA

In order to disrupt pta and ackA in the genome of M. succiniciproducens LK strain by homologous recombination, a genetic exchange vector was constructed in the following manner. A vector pKmobsacB containing a sacB gene, as a template, was subjected to PCR using primers set forth in SEQ ID NO: 12 and SEQ ID NO: 13. The resulting sacB product was cut with PstI and BamHI and inserted into pUC19 (Stratagene Cloning Systems. USA), thereby constructing pUC19-sacB (FIG. 4).

SEQ ID NO: 12: 5′-AGCGGATCCCCTTCTATCGCCTTCTTGACG SEQ ID NO: 13: 5′-GTCCTGCAGGGCTACAAAATCACGGGCGTC

Meanwhile, the genomic DNA of M. succiniciproducens LK as a template was subjected to PCR using primers set forth in SEQ ID NO: 14 and SEQ ID NO: 15, and the resulting PCR fragment containing pta-ackA homologous region 1 was cut with XbaI and BamHI. In addition, the genomic DNA of M. succiniciproducens LK as a template was subjected to PCR using primers set forth in SEQ ID NO: 16 and SEQ ID NO: 17, and the resulting PCR fragment containing pta-ackA homologous region 2 was cut with XbaI and SacI. Then, these fragments were inserted into BamHI and SacI site of pUC19, thereby constructing pUC19-PTA12.

SEQ ID NO: 14: 5′-GCTCTAGATATCCGCAGTATCACTTTCTGCGC SEQ ID NO: 15: 5′-TCCGCAGTCGGATCCGGGTTAACCGCACAG SEQ ID NO: 16: 5′-GGGGAGCTCGCTAACTTAGCTTCTAAAGGCCATGTTTCC SEQ ID NO: 17: 5′-GCTCTAGATATCCGGGTCAATATCGCCGCAAC

In order to insert a spectinomycin-resistant gene (GenBank X02588; SpR) as a selective marker in pUC19-PTA12, plasmid pIC156 (Steinmetz et al, Gene, 142:79, 1994) containing a spectinomycin-resistant gene (GenBank X02588), as a template, was subjected to PCR using primers set forth in SEQ ID NO: 18 and SEQ ID NO: 19, and the resulting PCR fragment containing SpR gene was cut with EcoRV and introduced into the pUC19-PTA12, thereby constructing pUC19-PTA1S2 having the spectinomycin-resistant gene. The constructed pUC19-PTA1S2 was cut with SacI and BamHI and introduced into the above constructed pUC19-SacB, thereby constructing an exchange vector (pPTA-sacB) for the disruption of pta and ackA (FIG. 4).

SEQ ID NO: 18: 5′-GAATTCGAGCTCGCCCGGGGATCGATCCTC SEQ ID NO: 19: 5′-CCCGGGCCGACAGGCTTTGAAGCATGCAAATGTCAC

Example 4 Construction of M. succiniciproducens PALK Strain

A mutant strain was constructed by disrupting pta and ackA gene in the genome of M. succiniciproducens LK using pPTA-sacB, an exchange vector for the disruption of phosphotransacetylase gene (pta) and acetate kinase gene (ackA) constructed in Example 3 (FIG. 4).

In other words, M. succiniciproducens LK constructed in Example 2 was plated on LB-glucose agar medium containing 10 g/L of glucose, and cultured at 37° C. for 36 hours. The colony formed was inoculated in 10 ml of LB-glucose liquid medium, and cultured for 12 hours. 1% of the culture broth, which had been sufficiently grown, was inoculated in 100 ml of LB-glucose liquid medium, and cultured in a shaking incubator at 200 rpm and 37° C.

Cell concentrate was collected from the resulting culture broth in the same manner as described in Example 2. The collected cell concentrate was mixed with the genetic exchange vector pPTA-sacB constructed in Examples 3, and then pPTA-sacB was introduced into the M. succiniciproducens LK by electroporation under conditions of 2.5 kV, 50 μF and 200 ohms. 800 ml of LB-glucose liquid medium was added to the pPTA-sacB-introduced strain, and precultured in a thermostat at 37° C. for one and a half hour. In order to induce a double crossover, the culture broth was plated on TSB-sucrose solid medium (Tryptic Soy Broth (Becton, Dickinson and Company) solid medium containing 100 g/L of sucrose) containing an antibiotic spectinomycin (final concentration of 50 μg/ml) and cultured at 37° C. for 48 hours or more. In order to screening a colony where only double crossover occurred, the colonies formed were streaked on TSB-sucrose medium containing 50 μg/ml spectinomycin and TSB agar medium containing 50 μg/ml ampicillin, respectively, and cultured at 37° C. for 12 hours. Then, the colonies, which were formed on the TSB-sucrose medium containing 50 μg/ml spectinomycin but not formed on the TSB medium containing 50 μg/ml ampicillin, were selected and streaked again on the TSB-sucrose medium containing 50 μg/ml spectinomycin. The colonies formed herein were screened again using the spectinomycin-containing medium and the ampicillin-containing medium, and then the colonies which showed required results were selected ultimately. The isolated mutant genomic DNA as a template was amplified by PCR and the PCR product was electrophoresed to confirm the disruption of pta-ackA.

To confirm the disruption of pta-ackA, PCRs were performed twice in the following manner. First, the mutant genomic DNA as a template was subjected to PCR using primers set forth in SEQ ID NO: 20 and SEQ ID NO: 21. Then, the mutant genomic DNA as a template was subjected to PCR using primers set forth in SEQ ID NO: 22 and SEQ ID NO: 23.

SEQ ID NO: 20: 5′-CCTGCAGGCATGCAAGCTTGGGCTGCAGGTCGACTC (SP1) SEQ ID NO: 21: 5′-GCTGCCAAACAACCGAAAATACCGCAATAAACGGC (PAU1) SEQ ID NO: 22: 5′-GCATGTAACTTTACTGGATATAGCTAGAAAAGGCATCGGGGAG (SP2) SEQ ID NO: 23: 5′-GCAACGCGAGGGTCAATACCGAAGGATTTCGCCG (PAD2)

The products obtained in the two PCRs were subjected to gel electrophoresis to confirm the disruption of pta-ackA by their size (FIG. 6). The disruption of pta-ackA was confirmed by the fact the product resulted from the PCR using the primers of SEQ ID NO: 20 and SEQ ID NO: 21 (SP1 primer and PAU1 primer) has a size of 1.1 kb, and at the same time the product resulted from the PCR using the primers of SEQ ID NO: 22 and SEQ ID NO: 23 (SP2 primer and PAD2 primer) has a size of 1.5 kb. The position of each primer is shown in FIG. 5.

The mutant strain constructed by the disruption of pta-ackA from the genome of M. succiniciproducens LK as the above-described method, i.e., a mutant strain resulted from the disruption of ldhA, pta and ackA from the genome of M. succiniciproducens, was named “M. succiniciproducens PALK” and deposited under accession number “KCTC10973BP” on Jul. 26, 2006 in the Korean Collection for Type Cultures (KCTC; 52, Eoeun-dong, Yuseong-gu, Daejeon-si, Republic of Korea), Korean Research Institute of Bioscience and Biotechnology, which is an international depositary authority.

Example 5 Production of Homo-Succinic Acid Using M. succiniciproducens PALK

M. succiniciproducens PALK (KCTC10973BP) constructed in Example 4 was plated on 10 ml of composition medium containing 5 g/L of glucose, and cultured in anaerobic conditions at 39° C. for 8 hours, and then again moved to 250 ml of composition medium containing 5 g/L of glucose and cultured at 39° C. At this time 50 μg/ml spectinomycin was added to the medium as an antibiotic. 250 ml of the culture broth of M. succiniciproducens PALK was inoculated in the bioreactor containing 2.25 L of composition medium (1 g/L of NaCl, 2 g/L of (NH₄)₂HPO₄, 0.02 g/L of CaCl₂.2H₂O, 0.2 g/L of MgCl₂.6H₂O, 8.709 g/L of K₂HPO₄, 0.5 g/L of cystein, 0.5 g/L of methionine, 0.5 g/L of alanine, 0.5 g/L of asparagines, 0.5 g/L of aspartic acid, 0.5 g/L of praline, 0.5 g/L of serine, 0.005 g/L of nicotinic acid, 0.005 g/L of Ca-pantothenate, 0.005 g/L of pyridoxine-HCl, 0.005 g/L of thiamine, 0.005 g/L of ascorbic acid, and 0.005 g/L of biotin), and the fermentation was performed under conditions of a first glucose concentration of 18.2 g/L (100 mM), a first glycerol concentration of 9.2 g/L (100 mM) at 39° C. During the fermentation, the pH of the culture was adjusted to 6.5 by using ammonia water, and 50 μg/ml spectinomycin was added to the medium as an antibiotic. In order to produce succinic acid at a high concentration, whenever glucose was completely exhausted, the glucose concentration of the culture broth was adjusted to about 18.2 g/L (100 mM) by adding concentrated glucose solution.

M. succiniciproducens MBEL55E (KCTC0769BP) and the succinic acid-producing mutant strain M. succiniciproducens LPK7 (KCTC10626BP) were fermented to produce succinic acid in the same manner as described above.

The concentration of cells in the culture broth was measured with a spectrophotometer, and then calculated using the previously measured light absorption of spectrophotometer and the verification test for dried-cell weight. During the fermentation, samples were collected from the bioreactor regularly. The collected samples were centrifuged at 13,000 rpm for 10 minutes, and then the supernatants were used to analyze the concentrations of organic acids, glucose, and glycerol by using a High-Performance Liquid Chromatography.

As a result, when M. succiniciproducens PALK (KCTC10973BP) of the present invention was compared with M. succiniciproducens MBEL55E (KCTC0769BP) and M. succiniciproducens LPK7 (KCTC10626BP), it showed higher succinic acid productivity while producing little or no other organic acids as byproducts than M. succiniciproducens MBEL55E (KCTC0769BP) and M. succiniciproducens LPK7 (KCTC10626BP) as shown in FIG. 7 and Table 2. Although 0.45 g/L of acetic acid and 0.24 g/L of pyruvic acid were detected, it is obvious to a person skilled in the art that these amount are the minimum amounts of organic acids produced for a strain to grow and can be ignored because they were produced in amounts of less than 1 wt % compared to produced succinic acid.

TABLE 2 Succinic acid-productivity of M. succiniciproducens PALK (KCTC10973BP) MBEL55E LPK7 PALK Strain (KCTC0769BP) (KCTC10626BP) (KCTC10973BP) Final concentration of 10.49 13.40 45.79 succinic acid (g/L) Glucose consumption 22.50 19.98 53.00 (g/L) Succinic acid yield (g 0.47 0.67 0.86 succinic acid/g glucose) Increasing rate of — 42.55 82.98 succinic acid compared to wild strain (MBEL55E) (%) Final concentration of 4.96 0.53 0.45 acetic acid (g/L) Final concentration of 3.47 0.27 0.00 lactic acid (g/L) Final concentration of 0.00 2.47 0.24 pyruvic acid (g/L) Cell specific growth rate 0.81 0.30 0.69 (1/h)

INDUSTRIAL APPLICABILITY

As described and provided above in detail, the present invention provides the succinic acid-producing mutant microorganism having a high growth rate, which produces succinic acid at a high concentration while producing little or no other organic acids during the culture in anaerobic conditions, and the method for producing succinic acid using the same. The inventive mutant microorganism has the ability of having a high growth rate and succinic acid productivity while producing little or no organic acids, as compared to the prior strains producing succinic acid. Thus, the inventive mutant microorganism is useful to produce succinic acid for industrial use.

While the present invention has been described in detail with reference to the specific features, it will be apparent to persons skilled in the art that this description is only for a preferred embodiment and does not limit the scope of the present invention. Thus, the substantial scope of the present invention will be defined by the appended claims and equivalents thereof.

SEQUENCE LISTING

The electronic file was attached. 

1. A mutant microorganism lacking a lactate dehydrogenase gene (ldhA), a phosphotransacetylase gene (pta), and an acetate kinase gene (ackA) while comprising a pyruvate formate-lyase gene (pfl), which has the property of producing only succinic acid at a high concentration while producing little or no other organic acids in anaerobic conditions, wherein the microorganism is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum.
 2. The mutant microorganism according to claim 1, wherein the microorganism is homogeneous fermentation strain producing only succinic acid while producing little or no other organic acids as byproducts.
 3. The mutant microorganism according to claim 1, wherein the amount of other organic acids produced as byproducts is less than 1 wt % based on the amount of succinic acid produced.
 4. The mutant microorganism according to claim 1, wherein the other organic acids are any one or more organic acids selected from the group consisting of lactic acid, acetic acid, formic acid, and pyruvic acid.
 5. The mutant microorganism of claim 1, comprising Mannheimia succiniciproducens PALK (KCTC10973BP).
 6. A method for producing the mutant microorganism of claim 1, the method comprising the steps of: (a) obtaining a mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA) by disrupting a gene encoding lactate dehydrogenase (ldhA) in the genome of succinic acid producing microorganism which is selected from the group consisting of genus Mannheimia, genus Actinobacillus and genus Anaerobiospirillum, using homologous recombination; and (b) obtaining a mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA), a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA) by disrupting a gene encoding phosphotransacetylase (pta), and a gene encoding acetate kinase (ackA) in the genome of the mutant microorganism lacking a gene encoding lactate dehydrogenase (ldhA) using homologous recombination.
 7. The method for producing the mutant microorganism according to claim 6, wherein the homologous recombination of the step (a) is performed using a genetic exchange vector containing a disrupted ldhA.
 8. The method for producing the mutant microorganism according to claim 6, wherein the homologous recombination of the step (b) is performed using a genetic exchange vector containing a disrupted pta-ackA.
 9. The method for producing the mutant microorganism according to claim 7, wherein the genetic exchange vector containing a disrupted ldhA is pMLKO-sacB.
 10. The method for producing the mutant microorganism according to claim 8, wherein the genetic exchange vector containing a disrupted pta-ackA is pMPKO-sacB.
 11. A method for producing succinic acid, the method comprising the steps of: culturing the mutant microorganism of claim 1 in anaerobic conditions; and recovering succinic acid from the culture broth.
 12. The method for producing succinic acid according to claim 11, wherein glucose or glycerol is used as a carbon source for the culture.
 13. The method for preparing succinic acid according to claim 11, wherein the amount of other organic acids produced as byproducts is less than 1 wt % based on the amount of succinic acid produced.
 14. A method for preparing succinic acid, the method comprising the steps of: culturing the mutant microorganism Mannheimia succiniciproducens PALK (KCTC10973BP) in anaerobic conditions; and recovering succinic acid from the culture broth.
 15. The method for preparing succinic acid according to claim 14, wherein glucose or glycerol is used as a carbon source for the culture.
 16. The method for preparing succinic acid according to claim 14, wherein the each amount of other organic acids produced as byproducts is less than 1 wt % based on the amount of succinic acid produced. 